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Current state of the market and future trends

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This report is based on insights from 50+ industry leaders, gathered through over 40 hours of interviews. These leaders come from various areas within the Food & Beverage, Bakery and Restaurant sectors, including:

• Restaurant owners with multi-units and operators
• Executive chefs
• Franchise leaders
• Technology providers
• QSRs, Fast Casual and more sub-niches
• Consultants

[https://docs.google.com/document/d/1cVz0syNKDPiGC3aEBRqj7KUjPMLzbAAjUt8kQJObV_U/edit?usp=sharing](https://docs.google.com/document/d/1cVz0syNKDPiGC3aEBRqj7KUjPMLzbAAjUt8kQJObV_U/preview?usp=sharing)